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Sistah Vegan Blog:
A Critical Race Feminist's Journey Through the 'Ethical Foodscape'...and Beyond
Jun 4, 2013
Breeze Harper at UC Davis TODAY: "Trayvon Martin, PETA, and the Packaging of Neoliberal Whitene
If you enjoy the work I have done, if it has helped you, your organization, your students, your family, etc, and you want to see it go to...
Jun 3, 2013
On Black Folk M.I.A. in National Parks and Yosemite's Contradictory Food Sourcing
Breeze Harper and 21 month old daughter, Eva Luna. May 2013. Hear about my latest adventure at Yosemite and hear me talk about, once...
May 31, 2013
Can Black People Be Racist Towards White People?
[Updated: January 29 2016] Well, to try to answer this question, let’s visit the actual (not Webster Dictionary) definition of USA...
May 31, 2013
How do racial experiences affect vegan dietary and animal compassion activism?
How do racial experiences affect vegan dietary and animal compassion activism? This is just one of the many questions I hope the Sistah...
May 30, 2013
Beyond a Single-Issue Vegan Social Justice Project: Going Big to Fund Critical Change
My name is Dr. Amie Breeze Harper and I am the founder of the Sistah Vegan Project. (http://www.sistahvegan.com ) My birthday was...
May 20, 2013
On the Myth of Being a Strong Black Woman, Decolonizing Our Taste Buds, and Self-Care
Claudia Serrato (Left) and Dr. A. Breeze Harper (Right) at CAER, May 18 2013 discussing Women of Color, Food Justice, and Self-Care This...
May 11, 2013
Dissecting the Implications of “Racist C*nt”: Reflections from Post-PhD ‘Post-Raci
From Left to Right: Marima Gray, Giovanna Montenegro, and A. Breeze Harper at the 1st Annual Women of Color Research Conference at UC...
May 10, 2013
[LECTURE]: On racist [micro] aggressions: turning your experiences of discursive violence into oppor
On May 11, 2013, I will be giving a short talk at University of California-Davis for the Annual Women of Color Conference, which is from...
May 9, 2013
Behind the Kitchen Door, Being a "Foodie of Color", and "Good Food" Restaurant&#
OK, so, what would you say, my ‘foodie’ friends, if you found out that your favorite ‘slow food’, ‘sustainable’ and ‘local’ touting...
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