The US Farm Bill: Corporate Power and Structural Racialization in the United States Food System
I am happy to report that the Haas Institute for a Fair and Inclusive Society at UC Berkeley just released the report below. Click on the image for full access. A great answer for those who have asked me over the years, “What does race have to do with ‘good food’ or sustainable farming Breeze? Why are you always talking about race? All people need to do to eat healthy is [type in recommendation that is framed as if everyone has equal access to land, food, money, etc because of what the systemic privileges of being white, middle to upper class, afford….]. It’s easy. Stop playing the race card!”
What does race have to do with ‘good food’ and farming some of you ask?
Plenty my friends…plenty….
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